
Spicy Coconut and Lime Grilled Shrimp
Here is an appetizer to complement that Mexican/Latin American-inspired BBQ this Fourth of July. This one from allrecipes.com. It is easy enough, just put the lime-in-the-coconut and eat them both up… sorry. Also, leave yourself a couple of hours to marinate. Photos and recipes credit: allrecipes.com. They have more photos