We’re rolling out the classic for this Saint Patricks Day. Enjoy our:
Classic Corned Beef & Cabbage Dinner – $10 (w/cabbage, carrots and potatoes)
Call ahead to reserve your meal or stop by, but remember, it’s first-come-first-serve!
Reserve until closing on the 16th, first come-first serve begins at 11am on St. Patty’s.
See all of our weekly deals below:
A traditional brown butter and sage sauce takes on a seasonal twist with the addition of pumpkin butter. Finish it with a generous snowfall of Parmigiano-Reggiano—the cheese’s rich, salty depth brings just the right touch of umami to this indulgent autumn pasta. the ultimate fall comfort food!
Growing up in the Chicago area, I was spoiled for a lot of food in other areas where I have lived. Pizza, Italian beef sandwiches, the list goes on, but one thing that is unique to Chicago that is relatively easy to make anywhere is Chicago-style hot dogs.