If you are firing up the grill this Labor Day, you might as well say goodbye to summer Hawaiian style. I am one of “those” people who love pineapple and ham on my pizza. It is one of the rare times that I actually cook/order pork for myself. Not everyone
Here is an appetizer to complement that Mexican/Latin American-inspired BBQ this Fourth of July. This one from allrecipes.com. It is easy enough, just put the lime-in-the-coconut and eat them both up… sorry. Also, leave yourself a couple of hours to marinate. Photos and recipes credit: allrecipes.com. They have more photos
Let’s spice up this Fourth’s BBQ with a Mexican/Latin American theme to break up the monotony of the same old ketchup, mustard and BBQ sauce. I love me some salsa, but the store-bought stuff often lacks the freshness that is required to really surprise and delight.. I found this little
Fourth of July is coming up and there is not a whole lot of places like summertime in Vermont to enjoy a BBQ. Boring old hot dogs and hamburgers with ketchup and mustard is tried and true, but it is also boring. Let’s impress the guests or just surprise the
Delicious summer-ready gluten-free vegan pasta dish combines creamy omega 3-rich avocados with Popeye-approved iron-filled tahini to form an easy-to-make taste treat.
Get ready for Meatless Monday or any day with this delicious vegetarian Enchilada recipe!
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