Valentine’s Day Dinner

February 12, 2015

Steeple Market’s

Valentine’s Day Dinner Specials

Salad

Mesclun Salad with toasted walnuts, dried cranberries & homemade maple balsamic dressing

Meat Entrée

Chateaubriand with burgundy wine sauce served with roasted red potatoes & fresh asparagus

Fish Entrée

Lobster tail stuffed with crab meat served with roasted red potatoes & fresh asparagus

Dessert

Homemade chocolate mousse

$19.99

per entrée, includes salad & dessert

Pre-order by February 13th

Pick up hot on February 14th from 4:30 pm to 7 pm

Suggested Wine Pairings:

Pair Meat Entrée with:

Chateau La Matheline Bordeaux – $12.99

deSanjuan Bobal – $9.99

Pair Fish Entrée with:

Decoy Chardonnay – $14.99

Manifesto Sauvignon Blanc – $7.99

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