We’re gearing up for St. Patrick’s Day!
Thursday, March 17th we’ll be serving a hot corned beef and cabbage meal starting at lunchtime and going until we are sold out. Call ahead to order or drop in to pick up your Irish feast 849-6872!
Plus, don’t forget to pick up all of your Irish essentials: Guinness, Lucky Charms, Kerrygold products, meat, potatoes, green things, Irish Spring and so much more.
A traditional brown butter and sage sauce takes on a seasonal twist with the addition of pumpkin butter. Finish it with a generous snowfall of Parmigiano-Reggiano—the cheese’s rich, salty depth brings just the right touch of umami to this indulgent autumn pasta. the ultimate fall comfort food!
Growing up in the Chicago area, I was spoiled for a lot of food in other areas where I have lived. Pizza, Italian beef sandwiches, the list goes on, but one thing that is unique to Chicago that is relatively easy to make anywhere is Chicago-style hot dogs.