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Sweet Potato Black Bean Enchiladas

Simple and easy vegetarian enchilada recipe with sweet potatoes, black beans, salsa verde and Colby cheese.
Print Recipe
Prep Time 20 minutes
Cook Time 15 minutes
Course Main Course
Cuisine Mexican

Ingredients
  

  • Salsa Verde Mild to please a crowd, with hot sauce on hand for the diners to add to taste. Pick up one of our amazing salsas at Steeple Market!
  • Sweet potatoes Boil them, or pressure cook them if you can.
  • Red onion, green chiles and black beans
  • Colby jack cheese More flavor than cheddar, jalepeno jack works for more zing, or your favorite Mexican cheese.
  • Tortillas Corn gluten-free and trational Mexican style. Flour for American style, and more durable for get-together or party.
  • Spices chili powder, cumin, and garlic powder

Instructions
 

  • Skin and boil the sweet potatoes, or pressure cook them to be soft, but not mushy.
  • Cut the onion however you like them, probably diced. Drain the beans and the green chiles if they are canned/jarred.
  • Add the fillings and spice as you like, wrap them up into the tortillas.
  • Add salsa verde to the top and more cheese.
  • Bake for 15 mins, just until the cheese is melted.
  • Serve with chips and salsa, refried beans or your favorite side.
Keyword customizable, easy, quick, vegetarian